Imbalanced ratios of Omega 6 to Omega 3 fatty acids Induce Obesity across Generations

BACKGROUND - Omegas 6 and 3 are essential polyunsaturated fatty acids. We cannot produce them in our bodies so we must get them for dietary sources.   - Omega 6 are found in maize, which is itself consumed in large quantities by the farmed animals eaten by humans (half of our lipid intake comes from [...]