PART 2 of 3: IS DIETARY FAT ‘GOOD’ OR “BAD”?

Chefs love to add dietary fat to meals, and for a good reason. In the 1500s, the French physician and philosopher Jean Fernell proposed that humans could directly taste fat. We now know that Mr. Fernell was correct; in addition to taste buds for salt, sweet, bitter, sour, umami, and maybe menthol, taste buds also [...]